Food Industry
Springs for the
food industry
With over 50 years of solid experience as a leader in industrial spring manufacturing, we have developed a product line tailored to the specific needs of the food sector.
Our stainless steel compression springs are designed to ensure maximum safety in contact with food and drinking water. These springs prevent the formation of migration points and/or chemical release, helping to preserve the quality and purity of food processes.
Their corrosion resistance and low surface porosity make them ideal for both packaging and the construction of home appliances, as they ensure that bacteria can be effectively removed after cleaning cycles. The spring design prevents cracks and stagnation points, allowing liquids to flow freely during washing processes.
Discover the many applications of our springs! Our technicians are always on hand to guide you in making strategic, informed choices for your custom spring solutions.
Versatility and safety for food production
Our springs are particularly distinguished by their versatility and safety in the food industry.
Our spring factory is committed to guaranteeing the highest quality standards by using raw materials certified according to UNI EN 10270-1, UNI EN 10270-2 and EN ISO 6931-1 standards and by applying management systems based on ISO 9001 and ISO 14001.
Upon request, we can also provide certificates in accordance with EN 10204.
Made of stainless steel, a material perfectly suited to the food sector, these springs are a safe and reliable choice for meeting strict hygiene and regulatory requirements in the production of food and beverages.
Contact us at the number provided in the Contact Us page. We are available to answer all your questions and provide further information about the range of springs we can manufacture for your company.
